Flour, water and a pinch of salt. The rest is left to two twirling hands that shape the pasta. A performance in which the designer Giulia Soldati demonstrate how to create pasta shapes by taking her own body as a unit of measurement.
Save the date with Giulia on Friday 12 April at 6 pm.
The body becomes a tool for design and is once again used as a unit of measurement: a measurement from which new pasta shapes are formed.
A tagliatella as long as your forearm. When tradition is revamped with design in mind.
In collaboration with Ufoody, on-line market featuring the very best of Italian food.
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